YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Sautéed Spinach with Avocado
Enjoy a hearty breakfast featuring fluffy scrambled eggs complemented by savory turkey sausage and nutrient-packed sautéed spinach, served with creamy avocado for a delicious balance of flavors and textures.
INGREDIENTS
4 large Eggs
4 ounces Turkey Sausage
2 cups Fresh Spinach
2 tablespoons Extra Virgin Olive Oil
1 medium Avocado
PREPARATION
Crack the eggs into a bowl and lightly whisk until combined.
Slice the turkey sausage into rounds or crumble it, then set aside.
Heat one tablespoon of olive oil in a non-stick skillet over medium heat. Add the turkey sausage and sauté until lightly browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the remaining olive oil and toss in the fresh spinach. Sauté for about 2-3 minutes until wilted.
Reduce the heat to low, then add the whisked eggs to the skillet. Gently scramble the eggs, stirring occasionally to ensure they cook evenly.
Once the eggs begin to set, fold in the cooked turkey sausage and continue cooking until the eggs are fully set and softly scrambled.
Plate the scrambled eggs mixture alongside sliced avocado. Season with salt and pepper to taste if desired, and serve immediately.