Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt, Plain, Full-Fat; 8 oz Low-Fat Cream Cheese (Neufchatel); 1 scoop Whey Protein Powder, Vanilla; 1 oz Graham Cracker Crust; 1 tsp Honey; 1 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a luscious, creamy cheesecake that perfectly balances the tang of Greek yogurt and the richness of cream cheese with a boost of protein. This dessert is crowned with a delicate graham cracker crust and a vibrant medley of mixed berries, offering a delightful finish to any meal.

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NUTRITION

Protein

51g

Fat

46g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt, Plain, Full-Fat

8 oz Low-Fat Cream Cheese (Neufchatel)

1 scoop Whey Protein Powder, Vanilla

1 oz Graham Cracker Crust

1 tsp Honey

1 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 350°F.
2
In a bowl, combine the Greek yogurt, cream cheese, and whey protein powder. Mix until the texture is smooth and creamy.
3
Stir in the honey along with a splash of vanilla extract if desired for extra flavor.
4
Press the graham cracker crust evenly into the bottom of a small, springform pan to form the base.
5
Pour the cheesecake mixture over the crust, smoothing the top with a spatula.
6
Bake in the preheated oven for 20-25 minutes, until the edges start to set but the center remains a bit jiggly for a creamy texture.
7
Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 3 hours to fully set.
8
Before serving, top with mixed berries. Optionally, garnish with a few extra berries or a light drizzle of honey.
9
Slice and enjoy this protein-packed, decadent dessert!