Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Chia Seeds (12g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious and creamy Greek yogurt pudding elevated with a hint of vanilla protein powder, fresh mixed berries, and nutritious chia seeds, finished with a swirl of almond butter for a delightful crunch. Enjoy a dessert that perfectly balances indulgence with protein-rich nutrition.

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NUTRITION

Protein

43.9g

Fat

14.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring an even distribution without breaking the berries.
3
Stir in the chia seeds for added texture and nutritional benefits.
4
Transfer the mixture into serving dishes or small bowls.
5
Drizzle almond butter on top for a creamy finish and delightful crunch.
6
Chill in the refrigerator for at least 30 minutes to let the pudding set and flavors meld before serving.