Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Fat-Free Cottage Cheese (113g); 1 cup Mixed Berries (150g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luxuriously smooth protein mousse, where velvety nonfat Greek yogurt meets a hint of vanilla from whey protein and the light creaminess of fat-free cottage cheese. Topped with a burst of tangy mixed berries, this dessert offers a refreshing, guilt-free treat that delights both the palate and supports your healthy, protein-packed goals.

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NUTRITION

Protein

62g

Fat

3.2g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Fat-Free Cottage Cheese (113g)

1 cup Mixed Berries (150g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt, vanilla whey protein powder, and fat-free cottage cheese.
2
Mix well until the ingredients are fully incorporated and the mousse has a silky, smooth consistency.
3
Gently fold in the mixed berries for a burst of color and natural sweetness.
4
Spoon the mousse into serving dishes and refrigerate for 30 minutes to allow flavors to meld.
5
Serve chilled and enjoy your protein-packed, indulgent dessert.