Protein-Packed Baked Apple Cinnamon Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Apple Cinnamon Bread Pudding

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Apple Cinnamon Bread Pudding

A hearty twist on a classic bread pudding that brings a burst of autumn flavor with fresh apple and warm cinnamon, elevated with a protein boost from eggs, Greek yogurt, and a hint of protein powder. This versatile dish offers a perfect balance of sweet and savory elements, making it an ideal option for any meal of the day.

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NUTRITION

574kcal
Protein
47.9g
Fat
14.1g
Carbs
63.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 medium Apple

2 Whole Eggs

2 Egg Whites

1/2 cup Nonfat Plain Greek Yogurt

1/2 scoop Unflavored Protein Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Cube the whole wheat bread into bite-sized pieces and peel, core, and dice the apple.

  • 3

    In a large bowl, whisk together the whole eggs, egg whites, Greek yogurt, almond milk, and protein powder until smooth.

  • 4

    Add the bread cubes and apple pieces to the egg mixture, then sprinkle in the ground cinnamon. Gently stir until the bread and apples are evenly coated.

  • 5

    Transfer the mixture to the prepared baking dish, smoothing out the top to ensure even baking.

  • 6

    Bake for 25-30 minutes, or until the pudding is set and the top is lightly golden. A toothpick inserted in the center should come out mostly clean.

  • 7

    Allow to cool slightly before serving. Enjoy warm as a nutritious breakfast, a light lunch, or a comforting dinner.

Protein-Packed Baked Apple Cinnamon Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Apple Cinnamon Bread Pudding

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Apple Cinnamon Bread Pudding

A hearty twist on a classic bread pudding that brings a burst of autumn flavor with fresh apple and warm cinnamon, elevated with a protein boost from eggs, Greek yogurt, and a hint of protein powder. This versatile dish offers a perfect balance of sweet and savory elements, making it an ideal option for any meal of the day.

NUTRITION

574kcal
Protein
47.9g
Fat
14.1g
Carbs
63.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 medium Apple

2 Whole Eggs

2 Egg Whites

1/2 cup Nonfat Plain Greek Yogurt

1/2 scoop Unflavored Protein Powder

1/2 cup Unsweetened Almond Milk

1 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Cube the whole wheat bread into bite-sized pieces and peel, core, and dice the apple.

  • 3

    In a large bowl, whisk together the whole eggs, egg whites, Greek yogurt, almond milk, and protein powder until smooth.

  • 4

    Add the bread cubes and apple pieces to the egg mixture, then sprinkle in the ground cinnamon. Gently stir until the bread and apples are evenly coated.

  • 5

    Transfer the mixture to the prepared baking dish, smoothing out the top to ensure even baking.

  • 6

    Bake for 25-30 minutes, or until the pudding is set and the top is lightly golden. A toothpick inserted in the center should come out mostly clean.

  • 7

    Allow to cool slightly before serving. Enjoy warm as a nutritious breakfast, a light lunch, or a comforting dinner.