Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, fresh flavors of our Lemon Herb Grilled Salmon. A perfectly grilled 6-ounce salmon fillet is infused with aromatic garlic and a medley of herbs, then enhanced with a burst of tangy lemon juice and a drizzle of olive oil. This dish is light yet satisfying—ideal for a balanced meal that celebrates clean, vibrant ingredients.

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NUTRITION

402kcal
Protein
34.5g
Fat
26.7g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Dill

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, fresh dill, salt, and pepper.

  • 3

    Pat the salmon fillet dry. Brush the mixture evenly over the salmon, ensuring it is well coated on all sides.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes.

  • 5

    Carefully flip the salmon and grill for an additional 3-4 minutes, until the fish flakes easily with a fork and reaches desired doneness.

  • 6

    Remove from the grill and let rest for a minute before serving, garnishing with an extra squeeze of lemon if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, fresh flavors of our Lemon Herb Grilled Salmon. A perfectly grilled 6-ounce salmon fillet is infused with aromatic garlic and a medley of herbs, then enhanced with a burst of tangy lemon juice and a drizzle of olive oil. This dish is light yet satisfying—ideal for a balanced meal that celebrates clean, vibrant ingredients.

NUTRITION

402kcal
Protein
34.5g
Fat
26.7g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Dill

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, fresh dill, salt, and pepper.

  • 3

    Pat the salmon fillet dry. Brush the mixture evenly over the salmon, ensuring it is well coated on all sides.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes.

  • 5

    Carefully flip the salmon and grill for an additional 3-4 minutes, until the fish flakes easily with a fork and reaches desired doneness.

  • 6

    Remove from the grill and let rest for a minute before serving, garnishing with an extra squeeze of lemon if desired.