YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring juicy grilled turkey breast paired with fluffy quinoa and crisp roasted broccoli, all lightly enhanced with a hint of olive oil. Each bite carries a perfect balance of savory and fresh flavors, making it an ideal meal for a clean eating regimen.
INGREDIENTS
5 oz Turkey Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the turkey breast with salt, pepper, and your favorite herbs.
Grill the turkey breast for about 5-6 minutes per side, or until fully cooked.
Meanwhile, cook quinoa according to package instructions until fluffy.
Preheat the oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 12-15 minutes until tender and slightly charred.
Plate the turkey breast alongside the quinoa and roasted broccoli, and serve warm.