Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring juicy grilled turkey breast paired with fluffy quinoa and crisp roasted broccoli, all lightly enhanced with a hint of olive oil. Each bite carries a perfect balance of savory and fresh flavors, making it an ideal meal for a clean eating regimen.

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NUTRITION

405kcal
Protein
43.7g
Fat
9.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

2/3 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until fully cooked.

  • 4

    Meanwhile, cook quinoa according to package instructions until fluffy.

  • 5

    Preheat the oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper.

  • 6

    Spread the broccoli on a baking sheet and roast in the oven for 12-15 minutes until tender and slightly charred.

  • 7

    Plate the turkey breast alongside the quinoa and roasted broccoli, and serve warm.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring juicy grilled turkey breast paired with fluffy quinoa and crisp roasted broccoli, all lightly enhanced with a hint of olive oil. Each bite carries a perfect balance of savory and fresh flavors, making it an ideal meal for a clean eating regimen.

NUTRITION

405kcal
Protein
43.7g
Fat
9.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

2/3 cup Cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until fully cooked.

  • 4

    Meanwhile, cook quinoa according to package instructions until fluffy.

  • 5

    Preheat the oven to 425°F. Toss broccoli florets with olive oil, salt, and pepper.

  • 6

    Spread the broccoli on a baking sheet and roast in the oven for 12-15 minutes until tender and slightly charred.

  • 7

    Plate the turkey breast alongside the quinoa and roasted broccoli, and serve warm.