Grilled Chicken with Crisp Cucumber, Tomato, Feta, and Olive Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crisp Cucumber, Tomato, Feta, and Olive Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crisp Cucumber, Tomato, Feta, and Olive Salad

Savor a delectable plate of perfectly grilled chicken paired with a refreshing salad of crisp cucumbers, juicy tomatoes, briny olives, and creamy feta. This dish balances lean protein with vibrant, fresh flavors, making it an ideal option for a light yet satisfying meal.

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NUTRITION

353kcal
Protein
40.4g
Fat
16.9g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup sliced Cucumber (52g)

1/2 cup diced Tomato (90g)

1 oz Feta Cheese (28g)

2 tbsp chopped Kalamata Olives (18g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Lemon Juice (15g)

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad by combining sliced cucumber, diced tomato, chopped Kalamata olives, and crumbled feta in a bowl.

  • 4

    In a small container, whisk together the extra virgin olive oil and lemon juice, then drizzle over the salad. Toss gently to combine.

  • 5

    Once the chicken is cooked, slice it into strips and arrange on a serving plate alongside the crisp salad.

  • 6

    Serve immediately and enjoy the refreshing flavors paired with lean grilled protein.

Grilled Chicken with Crisp Cucumber, Tomato, Feta, and Olive Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crisp Cucumber, Tomato, Feta, and Olive Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crisp Cucumber, Tomato, Feta, and Olive Salad

Savor a delectable plate of perfectly grilled chicken paired with a refreshing salad of crisp cucumbers, juicy tomatoes, briny olives, and creamy feta. This dish balances lean protein with vibrant, fresh flavors, making it an ideal option for a light yet satisfying meal.

NUTRITION

353kcal
Protein
40.4g
Fat
16.9g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/2 cup sliced Cucumber (52g)

1/2 cup diced Tomato (90g)

1 oz Feta Cheese (28g)

2 tbsp chopped Kalamata Olives (18g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Lemon Juice (15g)

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad by combining sliced cucumber, diced tomato, chopped Kalamata olives, and crumbled feta in a bowl.

  • 4

    In a small container, whisk together the extra virgin olive oil and lemon juice, then drizzle over the salad. Toss gently to combine.

  • 5

    Once the chicken is cooked, slice it into strips and arrange on a serving plate alongside the crisp salad.

  • 6

    Serve immediately and enjoy the refreshing flavors paired with lean grilled protein.