Healthy Creamy Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Baked Potato Soup

Savor the warmth of this creamy baked potato soup that balances velvety texture with a hint of savory turkey bacon. A nutritious blend of baked potato, nonfat Greek yogurt, and a medley of aromatic vegetables, this soul-soothing bowl delivers comfort and flavor without excess calories.

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NUTRITION

421kcal
Protein
33.1g
Fat
8.3g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (200g)

1 cup Nonfat Greek Yogurt (245g)

2 cups Low-Sodium Chicken Broth (480g)

1 tsp Olive Oil (5g)

1 slice Turkey Bacon (15g)

1 small Onion (70g)

2 cloves Garlic (6g)

Salt & Pepper to taste

1 tbsp Fresh Chives (3g)

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PREPARATION

  • 1

    Preheat your oven to 400°F and bake the potato until tender (about 45-60 minutes) or use a pre-baked potato.

  • 2

    While the potato is baking, heat olive oil in a saucepan over medium heat. Sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Dice the turkey bacon and add it to the pan, cooking for an extra 2 minutes until lightly crispy.

  • 4

    Scoop out the baked potato and add it to the saucepan. Pour in the chicken broth and stir to combine.

  • 5

    Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

  • 6

    Remove from heat and stir in the nonfat Greek yogurt until you achieve a creamy consistency. If desired, blend the soup for a smoother texture.

  • 7

    Season with salt and pepper to taste.

  • 8

    Garnish with fresh chives and serve warm.

Healthy Creamy Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Baked Potato Soup

Savor the warmth of this creamy baked potato soup that balances velvety texture with a hint of savory turkey bacon. A nutritious blend of baked potato, nonfat Greek yogurt, and a medley of aromatic vegetables, this soul-soothing bowl delivers comfort and flavor without excess calories.

NUTRITION

421kcal
Protein
33.1g
Fat
8.3g
Carbs
54.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (200g)

1 cup Nonfat Greek Yogurt (245g)

2 cups Low-Sodium Chicken Broth (480g)

1 tsp Olive Oil (5g)

1 slice Turkey Bacon (15g)

1 small Onion (70g)

2 cloves Garlic (6g)

Salt & Pepper to taste

1 tbsp Fresh Chives (3g)

PREPARATION

  • 1

    Preheat your oven to 400°F and bake the potato until tender (about 45-60 minutes) or use a pre-baked potato.

  • 2

    While the potato is baking, heat olive oil in a saucepan over medium heat. Sauté the chopped onion and minced garlic until softened and fragrant.

  • 3

    Dice the turkey bacon and add it to the pan, cooking for an extra 2 minutes until lightly crispy.

  • 4

    Scoop out the baked potato and add it to the saucepan. Pour in the chicken broth and stir to combine.

  • 5

    Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.

  • 6

    Remove from heat and stir in the nonfat Greek yogurt until you achieve a creamy consistency. If desired, blend the soup for a smoother texture.

  • 7

    Season with salt and pepper to taste.

  • 8

    Garnish with fresh chives and serve warm.