Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1 medium Carrot; 1/2 cup sliced Red Bell Pepper; 2 tsp Olive Oil; 1 tbsp Lemon Juice; Pinch of Salt; Pinch of Black Pepper

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing.

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NUTRITION

Protein

45.9g

Fat

14.4g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1 medium Carrot

1/2 cup sliced Red Bell Pepper

2 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt and black pepper.
3
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest briefly before slicing.
4
In a large bowl, combine the shredded cabbage, grated or julienned carrot, and sliced red bell pepper.
5
In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and black pepper to create the dressing.
6
Pour the dressing over the cabbage mixture and toss thoroughly to ensure even coating.
7
Slice the grilled chicken breast and serve on top of or alongside the crunchy cabbage slaw for a balanced and refreshing meal.