YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a delightful and nutrient-packed lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This balanced dish is perfect for a midday boost, offering a satisfying combination of textures and flavors while keeping your calorie and protein goals on track.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by heating it if needed or use pre-cooked quinoa.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.