YOUR SOLIN GENERATED RECIPE
Seared Salmon with Roasted Sweet Potatoes and Asparagus
Enjoy a beautifully seared salmon paired with tender roasted sweet potatoes and crisp asparagus. The dish features succulent 6 oz salmon, roasted to perfection, complemented by the natural sweetness of baked sweet potato and lightly crisped asparagus, all finished with a hint of olive oil for added richness.
INGREDIENTS
6 oz Salmon Fillet
1 medium Sweet Potato
1/2 bunch Asparagus (approx. 6 spears)
2 tsp Olive Oil
PREPARATION
Preheat the oven to 425°F.
Peel and cube the sweet potato, and trim the asparagus; toss both in a bowl with 2 teaspoons of olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized. Add the asparagus during the last 10 minutes of roasting.
Meanwhile, heat a non-stick skillet over medium-high heat. Season the salmon fillet with salt and pepper.
Sear the salmon skin-side down for about 4 minutes until the skin is crispy, then flip and cook for an additional 2-3 minutes, keeping the center tender.
Plate the seared salmon alongside the roasted sweet potatoes and asparagus. Serve immediately and enjoy!