Crispy Baked Chicken with Fluffy Sweet Potato Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Sweet Potato Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Sweet Potato Biscuits

Savor the satisfying crunch of perfectly baked chicken paired with tender, fluffy sweet potato biscuits. This dish delivers a harmonious blend of textures and flavors—from the crispy, seasoned exterior of the chicken to the light, subtly sweet and savory biscuits, a meal that feels both indulgent and wholesome.

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NUTRITION

565kcal
Protein
48.9g
Fat
23.3g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/4 cup Almond Flour

1 large Egg White

2 tbsp Panko Bread Crumbs

1 tsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Drizzle with olive oil.

  • 3

    Coat the chicken lightly with panko bread crumbs to achieve a crispy texture when baked.

  • 4

    Place the seasoned chicken on the baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, peel and cube the sweet potato. Steam or microwave until soft (about 8-10 minutes).

  • 6

    Mash the cooked sweet potato in a bowl and mix in the almond flour and egg white until a dough forms. Add a pinch of salt if desired.

  • 7

    Form the dough into biscuit shapes on a lightly floured surface or parchment paper, arranging them on a separate baking sheet.

  • 8

    Bake the biscuits in the oven (or transfer in during the last 10 minutes if space allows) for about 10-12 minutes until they turn slightly golden and fluffy.

  • 9

    Plate the crispy baked chicken with the warm, fluffy sweet potato biscuits and serve immediately.

Crispy Baked Chicken with Fluffy Sweet Potato Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Sweet Potato Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Sweet Potato Biscuits

Savor the satisfying crunch of perfectly baked chicken paired with tender, fluffy sweet potato biscuits. This dish delivers a harmonious blend of textures and flavors—from the crispy, seasoned exterior of the chicken to the light, subtly sweet and savory biscuits, a meal that feels both indulgent and wholesome.

NUTRITION

565kcal
Protein
48.9g
Fat
23.3g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1/4 cup Almond Flour

1 large Egg White

2 tbsp Panko Bread Crumbs

1 tsp Olive Oil

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Drizzle with olive oil.

  • 3

    Coat the chicken lightly with panko bread crumbs to achieve a crispy texture when baked.

  • 4

    Place the seasoned chicken on the baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, peel and cube the sweet potato. Steam or microwave until soft (about 8-10 minutes).

  • 6

    Mash the cooked sweet potato in a bowl and mix in the almond flour and egg white until a dough forms. Add a pinch of salt if desired.

  • 7

    Form the dough into biscuit shapes on a lightly floured surface or parchment paper, arranging them on a separate baking sheet.

  • 8

    Bake the biscuits in the oven (or transfer in during the last 10 minutes if space allows) for about 10-12 minutes until they turn slightly golden and fluffy.

  • 9

    Plate the crispy baked chicken with the warm, fluffy sweet potato biscuits and serve immediately.