YOUR SOLIN GENERATED RECIPE
Baked Chocolate Chip Oatmeal with Fresh Berries
A comforting baked oatmeal featuring hearty rolled oats, a boost of protein from whey and Greek yogurt, pockets of melty chocolate chips, and tangy fresh berries. Enjoy a balanced dish that's perfect for any time of the day, delivering a satisfying blend of textures and flavors.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Plain Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Semi-Sweet Chocolate Chips (10g)
1/2 cup Mixed Fresh Berries (75g)
1 teaspoon Vanilla Extract (5g)
1/2 teaspoon Baking Powder (2.5g)
PREPARATION
Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
In a large bowl, combine the rolled oats, protein powder, and baking powder.
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is well blended.
Fold in the chocolate chips and gently mix in the fresh berries, saving a few to sprinkle on top.
Pour the mixture into the prepared baking dish and smooth the top.
Bake for 20-25 minutes or until the oatmeal is set and lightly golden on top.
Remove from the oven and let it cool slightly before serving. Enjoy warm for a hearty meal.