Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Indulge in this velvety, luscious vegan protein pudding that blends silky tofu with a smooth scoop of pea-based protein powder and rich almond butter. Accented with a hint of vanilla and a touch of maple sweetness, this dessert is both nutritious and satisfyingly creamy.

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NUTRITION

335kcal
Protein
35.9g
Fat
16.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Vegan Protein Powder (Pea)

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tsp Maple Syrup

1/4 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu, vegan protein powder, almond butter, unsweetened almond milk, maple syrup, and vanilla extract in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness if desired by adding a bit more maple syrup.

  • 4

    Transfer the pudding into a serving bowl or jars.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to firm up slightly and enhance the flavors.

  • 6

    Stir before serving and enjoy this creamy, protein-packed vegan dessert.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Indulge in this velvety, luscious vegan protein pudding that blends silky tofu with a smooth scoop of pea-based protein powder and rich almond butter. Accented with a hint of vanilla and a touch of maple sweetness, this dessert is both nutritious and satisfyingly creamy.

NUTRITION

335kcal
Protein
35.9g
Fat
16.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Vegan Protein Powder (Pea)

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tsp Maple Syrup

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Place the silken tofu, vegan protein powder, almond butter, unsweetened almond milk, maple syrup, and vanilla extract in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness if desired by adding a bit more maple syrup.

  • 4

    Transfer the pudding into a serving bowl or jars.

  • 5

    Refrigerate for at least 1 hour to allow the pudding to firm up slightly and enhance the flavors.

  • 6

    Stir before serving and enjoy this creamy, protein-packed vegan dessert.