Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring juicy grilled turkey breast paired with nutty quinoa and tender roasted broccoli lightly drizzled with olive oil. This balanced plate delivers delightful textures and flavors while providing the perfect blend of protein and energy to keep you fueled.

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NUTRITION

398kcal
Protein
40.5g
Fat
10.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

3/4 cup cooked Quinoa

1 cup roasted Broccoli

1 teaspoon Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the turkey breast with salt and black pepper. Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest before slicing.

  • 3

    In a bowl, toss the broccoli with olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and lightly browned.

  • 4

    Prepare quinoa according to package instructions if not already cooked. Fluff with a fork once done.

  • 5

    To serve, plate the sliced grilled turkey breast alongside a serving of quinoa and roasted broccoli. Enjoy a balanced, nutrient-packed lunch!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light yet satisfying lunch featuring juicy grilled turkey breast paired with nutty quinoa and tender roasted broccoli lightly drizzled with olive oil. This balanced plate delivers delightful textures and flavors while providing the perfect blend of protein and energy to keep you fueled.

NUTRITION

398kcal
Protein
40.5g
Fat
10.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

3/4 cup cooked Quinoa

1 cup roasted Broccoli

1 teaspoon Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the turkey breast with salt and black pepper. Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest before slicing.

  • 3

    In a bowl, toss the broccoli with olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and lightly browned.

  • 4

    Prepare quinoa according to package instructions if not already cooked. Fluff with a fork once done.

  • 5

    To serve, plate the sliced grilled turkey breast alongside a serving of quinoa and roasted broccoli. Enjoy a balanced, nutrient-packed lunch!