YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with a hint of olive oil. This meal offers a delightful mix of savory and fresh flavors while fitting precisely within your nutritional targets.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 400°F to roast the broccoli.
Toss the broccoli with 1 teaspoon of olive oil, a pinch of salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until edges are slightly browned and tender.
If needed, warm the cooked quinoa on the stove or microwave.
Plate the grilled chicken with the quinoa and roasted broccoli, and serve warm.