Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw accented with carrots, bell pepper, and a zesty olive oil and Greek yogurt dressing. This meal is designed to deliver balanced macros, packed with lean protein and vibrant flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
42.1g
Fat
18.7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

2 cups Shredded Green Cabbage

1/2 cup Shredded Carrot

1/2 cup Diced Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Greek Yogurt

Dash Apple Cider Vinegar

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil, Greek yogurt, a dash of apple cider vinegar, salt, and pepper to form a light dressing.

  • 6

    Pour the dressing over the vegetables and toss well to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it on top of the crunchy cabbage slaw, or on the side as preferred.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw accented with carrots, bell pepper, and a zesty olive oil and Greek yogurt dressing. This meal is designed to deliver balanced macros, packed with lean protein and vibrant flavors.

NUTRITION

422kcal
Protein
42.1g
Fat
18.7g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

2 cups Shredded Green Cabbage

1/2 cup Shredded Carrot

1/2 cup Diced Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Greek Yogurt

Dash Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil, Greek yogurt, a dash of apple cider vinegar, salt, and pepper to form a light dressing.

  • 6

    Pour the dressing over the vegetables and toss well to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it on top of the crunchy cabbage slaw, or on the side as preferred.