Sticky Honey Garlic Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Honey Garlic Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Sticky Honey Garlic Baked Chicken Wings

Enjoy these succulent chicken wings baked to perfection and glazed with a sticky honey garlic sauce. A delightful blend of sweet and savory flavors makes this dish a perfect option for dinner that's both satisfying and balanced.

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NUTRITION

487kcal
Protein
42.4g
Fat
28.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (~180g)

1 tbsp Honey

2 cloves Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a bowl, toss the wings with olive oil to lightly coat them.

  • 3

    In a separate small bowl, whisk together honey, minced garlic, and low sodium soy sauce until well combined.

  • 4

    Place the wings on the prepared baking sheet and brush them generously with the honey garlic mixture, reserving some sauce for later.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through for even cooking.

  • 6

    For extra sticky glaze, brush the wings with the remaining sauce during the last 5 minutes of baking.

  • 7

    Remove from the oven once the wings are golden and cooked through. Let them rest for a couple of minutes before serving.

Sticky Honey Garlic Baked Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Honey Garlic Baked Chicken Wings

YOUR SOLIN GENERATED RECIPE

Sticky Honey Garlic Baked Chicken Wings

Enjoy these succulent chicken wings baked to perfection and glazed with a sticky honey garlic sauce. A delightful blend of sweet and savory flavors makes this dish a perfect option for dinner that's both satisfying and balanced.

NUTRITION

487kcal
Protein
42.4g
Fat
28.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings (~180g)

1 tbsp Honey

2 cloves Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a bowl, toss the wings with olive oil to lightly coat them.

  • 3

    In a separate small bowl, whisk together honey, minced garlic, and low sodium soy sauce until well combined.

  • 4

    Place the wings on the prepared baking sheet and brush them generously with the honey garlic mixture, reserving some sauce for later.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through for even cooking.

  • 6

    For extra sticky glaze, brush the wings with the remaining sauce during the last 5 minutes of baking.

  • 7

    Remove from the oven once the wings are golden and cooked through. Let them rest for a couple of minutes before serving.