Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Crunchy Slaw

Savor a hearty yet balanced meal featuring slow-cooked, tender pork infused with smoky BBQ flavors, served alongside perfectly roasted sweet potatoes and a refreshing, crunchy slaw that adds a burst of light, tangy contrast.

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NUTRITION

454kcal
Protein
36.3g
Fat
18.1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 small Sweet Potato

1 cup Red Cabbage

0.5 medium Carrot

1 tbsp BBQ Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the small sweet potato (washed and cubed) with a little olive oil, salt, and pepper, then roast on a baking sheet for about 20-25 minutes until tender and caramelized.

  • 3

    While the sweet potato roasts, gently reheat your pre-cooked pulled pork in a pan over medium heat and mix in the BBQ sauce until evenly coated.

  • 4

    In a bowl, combine shredded red cabbage and thinly sliced carrot. Season with a pinch of salt and a dash of apple cider vinegar for a light, crunchy slaw.

  • 5

    Plate the dish by placing a serving of roasted sweet potato alongside a generous portion of the BBQ pulled pork, and top with a helping of crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Tender BBQ Pulled Pork with Roasted Sweet Potatoes and Crunchy Slaw

Savor a hearty yet balanced meal featuring slow-cooked, tender pork infused with smoky BBQ flavors, served alongside perfectly roasted sweet potatoes and a refreshing, crunchy slaw that adds a burst of light, tangy contrast.

NUTRITION

454kcal
Protein
36.3g
Fat
18.1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 small Sweet Potato

1 cup Red Cabbage

0.5 medium Carrot

1 tbsp BBQ Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the small sweet potato (washed and cubed) with a little olive oil, salt, and pepper, then roast on a baking sheet for about 20-25 minutes until tender and caramelized.

  • 3

    While the sweet potato roasts, gently reheat your pre-cooked pulled pork in a pan over medium heat and mix in the BBQ sauce until evenly coated.

  • 4

    In a bowl, combine shredded red cabbage and thinly sliced carrot. Season with a pinch of salt and a dash of apple cider vinegar for a light, crunchy slaw.

  • 5

    Plate the dish by placing a serving of roasted sweet potato alongside a generous portion of the BBQ pulled pork, and top with a helping of crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.