Healthy Molten Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Molten Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Healthy Molten Chocolate Protein Cake

Enjoy a rich, decadent molten chocolate protein cake that balances indulgence with nourishment. This cake features a moist, tender crumb boosted with protein from whey and eggs, complemented by the natural sweetness of cocoa and a hint of almond flavor from almond flour. Perfect for any meal when you crave a healthy dessert-like treat.

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NUTRITION

454kcal
Protein
44.9g
Fat
24.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

2 large Egg Whites (66g)

1 large Whole Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Baking Powder (4g)

1 square Dark Chocolate (10g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the chocolate whey protein powder, almond flour, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, combine the egg whites, whole egg, and unsweetened almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

  • 5

    Fold in the dark chocolate square gently, keeping it centered to create a molten core.

  • 6

    Transfer the batter into the prepared dish, smoothing the top with a spatula.

  • 7

    Bake for 12-15 minutes until the edges set but the center remains soft and slightly gooey.

  • 8

    Remove from the oven and let cool for a couple of minutes before serving warm to enjoy the molten chocolate effect.

Healthy Molten Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Molten Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Healthy Molten Chocolate Protein Cake

Enjoy a rich, decadent molten chocolate protein cake that balances indulgence with nourishment. This cake features a moist, tender crumb boosted with protein from whey and eggs, complemented by the natural sweetness of cocoa and a hint of almond flavor from almond flour. Perfect for any meal when you crave a healthy dessert-like treat.

NUTRITION

454kcal
Protein
44.9g
Fat
24.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

2 large Egg Whites (66g)

1 large Whole Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Baking Powder (4g)

1 square Dark Chocolate (10g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the chocolate whey protein powder, almond flour, unsweetened cocoa powder, and baking powder.

  • 3

    In a separate bowl, combine the egg whites, whole egg, and unsweetened almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

  • 5

    Fold in the dark chocolate square gently, keeping it centered to create a molten core.

  • 6

    Transfer the batter into the prepared dish, smoothing the top with a spatula.

  • 7

    Bake for 12-15 minutes until the edges set but the center remains soft and slightly gooey.

  • 8

    Remove from the oven and let cool for a couple of minutes before serving warm to enjoy the molten chocolate effect.