YOUR SOLIN GENERATED RECIPE
Creamy Herbed Chicken Salad Sandwich
A refreshing twist on a classic chicken salad, this sandwich combines tender shredded chicken with a creamy, tangy Greek yogurt dressing enriched with fresh herbs and crunchy celery. Served on hearty whole grain bread with a touch of ripe avocado, every bite offers a perfect balance of textures and flavors, making it ideal for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
3 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
1 stalk Celery
2 slices Whole Grain Bread
1/4 Avocado
1 tbsp Fresh Dill
Salt & Pepper to taste
PREPARATION
Poach or grill the chicken breast until fully cooked, then let cool and shred or dice into bite-sized pieces.
In a bowl, combine the shredded chicken, nonfat Greek yogurt, finely chopped celery, and fresh dill. Season with salt and pepper, and mix thoroughly.
Slice the avocado and gently fold it into the chicken mixture to add a creamy texture.
Toast the whole grain bread slices if desired, then generously spread the chicken salad mixture onto one slice.
Top with the second slice of bread, cut the sandwich in half, and serve immediately.