Creamy Chicken Carbonara with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Carbonara with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Carbonara with Crispy Turkey Bacon

Enjoy a twist on the classic carbonara with tender chicken breast, perfectly crispy turkey bacon, and a silky, creamy sauce accented by a light whisk of egg and parmesan. This dish brings a comforting creaminess along with savory flavors that meld beautifully in every bite.

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NUTRITION

423kcal
Protein
47.3g
Fat
23.9g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Turkey Bacon

1 large Egg

1 tbsp Parmesan Cheese

2 tbsp Heavy Cream

1 clove Garlic

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry, season lightly with salt and pepper, and cut into bite-sized strips.

  • 2

    Heat a non-stick skillet over medium heat and add the chicken strips, cooking until they are lightly browned and cooked through, then remove and set aside.

  • 3

    In the same pan, add the turkey bacon and cook until crispy. Remove and crumble into pieces.

  • 4

    Lower the heat and add a minced garlic clove to the pan, sautéing briefly until fragrant.

  • 5

    In a small bowl, whisk together the egg, heavy cream, and grated Parmesan cheese.

  • 6

    Return the chicken to the pan and pour the egg mixture over it. Stir gently to ensure a creamy sauce forms without scrambling the egg.

  • 7

    Mix in the crispy turkey bacon, adjust salt and pepper as needed, and warm through on low heat until the sauce thickens slightly.

  • 8

    Garnish with fresh parsley and serve immediately.

Creamy Chicken Carbonara with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Carbonara with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Carbonara with Crispy Turkey Bacon

Enjoy a twist on the classic carbonara with tender chicken breast, perfectly crispy turkey bacon, and a silky, creamy sauce accented by a light whisk of egg and parmesan. This dish brings a comforting creaminess along with savory flavors that meld beautifully in every bite.

NUTRITION

423kcal
Protein
47.3g
Fat
23.9g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Turkey Bacon

1 large Egg

1 tbsp Parmesan Cheese

2 tbsp Heavy Cream

1 clove Garlic

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry, season lightly with salt and pepper, and cut into bite-sized strips.

  • 2

    Heat a non-stick skillet over medium heat and add the chicken strips, cooking until they are lightly browned and cooked through, then remove and set aside.

  • 3

    In the same pan, add the turkey bacon and cook until crispy. Remove and crumble into pieces.

  • 4

    Lower the heat and add a minced garlic clove to the pan, sautéing briefly until fragrant.

  • 5

    In a small bowl, whisk together the egg, heavy cream, and grated Parmesan cheese.

  • 6

    Return the chicken to the pan and pour the egg mixture over it. Stir gently to ensure a creamy sauce forms without scrambling the egg.

  • 7

    Mix in the crispy turkey bacon, adjust salt and pepper as needed, and warm through on low heat until the sauce thickens slightly.

  • 8

    Garnish with fresh parsley and serve immediately.