YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Start your day with a refreshing parfait that layers velvety nonfat Greek yogurt, a colorful medley of mixed berries, and a crunchy protein granola topping, all lightly sweetened with a hint of honey. This parfait brings a delightful contrast of creamy textures and crunchy bites, making breakfast both satisfying and energizing.
INGREDIENTS
200g Nonfat Greek Yogurt
60g Mixed Berries
45g Protein Granola
1 teaspoon Honey
PREPARATION
In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the base layer.
Gently layer the mixed berries over the yogurt for a burst of fresh flavor and color.
Sprinkle the protein granola evenly on top, ensuring a nice crunch in every bite.
Drizzle the teaspoon of honey over the assembled parfait to add a touch of sweetness.
Serve immediately and enjoy your balanced, protein-packed breakfast parfait.