Baked Cinnamon-Spiced Pork Tenderloin with Roasted Apples and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Pork Tenderloin with Roasted Apples and Root Vegetables

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Pork Tenderloin with Roasted Apples and Root Vegetables

Savor the warm blend of cinnamon and spices as tender pork meets the natural sweetness of roasted apples and earthy root vegetables. This balanced dish brings a comforting medley of flavors and textures to your plate.

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NUTRITION

423kcal
Protein
36.6g
Fat
13.2g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 medium Apple

1 medium Carrot

1 small Parsnip

1 tsp Olive Oil

1/2 tsp Ground Cinnamon

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Trim any excess fat from the pork tenderloin and pat dry.

  • 3

    In a small bowl, combine ground cinnamon, salt, and black pepper. Rub this spice mix all over the pork.

  • 4

    Core and slice the apple into wedges. Peel the carrot and parsnip, then cut them into bite-sized pieces.

  • 5

    In a roasting pan, toss the apple and root vegetables with olive oil, a pinch of salt, and extra cinnamon if desired.

  • 6

    Place the seasoned pork tenderloin on top of the vegetables in the pan.

  • 7

    Roast in the preheated oven for about 25-30 minutes, or until the pork registers an internal temperature of 145°F (63°C) and the vegetables are tender.

  • 8

    Remove from oven, let the pork rest for 5 minutes, then slice and serve with the roasted apples and root vegetables.

Baked Cinnamon-Spiced Pork Tenderloin with Roasted Apples and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Pork Tenderloin with Roasted Apples and Root Vegetables

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Pork Tenderloin with Roasted Apples and Root Vegetables

Savor the warm blend of cinnamon and spices as tender pork meets the natural sweetness of roasted apples and earthy root vegetables. This balanced dish brings a comforting medley of flavors and textures to your plate.

NUTRITION

423kcal
Protein
36.6g
Fat
13.2g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 medium Apple

1 medium Carrot

1 small Parsnip

1 tsp Olive Oil

1/2 tsp Ground Cinnamon

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Trim any excess fat from the pork tenderloin and pat dry.

  • 3

    In a small bowl, combine ground cinnamon, salt, and black pepper. Rub this spice mix all over the pork.

  • 4

    Core and slice the apple into wedges. Peel the carrot and parsnip, then cut them into bite-sized pieces.

  • 5

    In a roasting pan, toss the apple and root vegetables with olive oil, a pinch of salt, and extra cinnamon if desired.

  • 6

    Place the seasoned pork tenderloin on top of the vegetables in the pan.

  • 7

    Roast in the preheated oven for about 25-30 minutes, or until the pork registers an internal temperature of 145°F (63°C) and the vegetables are tender.

  • 8

    Remove from oven, let the pork rest for 5 minutes, then slice and serve with the roasted apples and root vegetables.