Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the vibrant flavors of tender baked salmon infused with zesty lemon and fresh herbs, paired with perfectly roasted asparagus. A light yet satisfying dish balancing tangy citrus, aromatic dill, and the subtle sweetness of roasted veggies, making it an ideal choice for any meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
40.4g
Fat
26.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/4 Lemon (sliced portion)

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Dill

Salt and Pepper (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Arrange the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper.

  • 3

    Place the salmon fillet on a separate lined baking tray. Drizzle a little olive oil over the salmon, then add sliced lemon pieces and minced garlic on top.

  • 4

    Sprinkle fresh dill over the salmon and season with salt and pepper.

  • 5

    Roast the asparagus and bake the salmon in the preheated oven. Bake the salmon for about 12-15 minutes until just cooked through and the asparagus for about 10-12 minutes until tender.

  • 6

    Remove from the oven, plate the salmon alongside the roasted asparagus, and serve immediately.

Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the vibrant flavors of tender baked salmon infused with zesty lemon and fresh herbs, paired with perfectly roasted asparagus. A light yet satisfying dish balancing tangy citrus, aromatic dill, and the subtle sweetness of roasted veggies, making it an ideal choice for any meal.

NUTRITION

427kcal
Protein
40.4g
Fat
26.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/4 Lemon (sliced portion)

1 tsp Olive Oil

1 Garlic Clove

1 tbsp Fresh Dill

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Arrange the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper.

  • 3

    Place the salmon fillet on a separate lined baking tray. Drizzle a little olive oil over the salmon, then add sliced lemon pieces and minced garlic on top.

  • 4

    Sprinkle fresh dill over the salmon and season with salt and pepper.

  • 5

    Roast the asparagus and bake the salmon in the preheated oven. Bake the salmon for about 12-15 minutes until just cooked through and the asparagus for about 10-12 minutes until tender.

  • 6

    Remove from the oven, plate the salmon alongside the roasted asparagus, and serve immediately.