YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Protein Oatmeal with Toasted Almonds and Berries
Savor a rich, velvety bowl of dark chocolate protein oatmeal that delivers a satisfying balance of creamy textures and crunchy toasted almonds, topped with a medley of vibrant berries. Perfect to fuel your day with a harmonious blend of indulgence and nutrition.
INGREDIENTS
40g Rolled Oats
1 cup Unsweetened Almond Milk
1 scoop Dark Chocolate Protein Powder
1/4 cup Nonfat Plain Greek Yogurt
50g Mixed Berries
15g Toasted Almonds
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat.
Stir frequently as the oats start to soften, approximately 5 minutes, until a creamy consistency forms.
Once the oats are nearly done, remove the saucepan from heat and stir in the dark chocolate protein powder until fully incorporated.
Mix in the nonfat plain Greek yogurt to enhance creaminess, stirring thoroughly to blend all ingredients evenly.
Transfer the oatmeal to a bowl and top with mixed berries and toasted almonds for a delightful crunch.
Enjoy immediately for a warm, nutritious start to your day or a satisfying meal any time.