YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Savor tender chicken breast infused with bright lemon and aromatic garlic, perfectly seared to lock in juices and paired with vibrant roasted broccoli. A light yet flavorful meal that balances rich protein with crisp, healthy veggies.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
1 teaspoon Olive Oil
1 medium Lemon
1 clove Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the chicken breast dry and season both sides with a pinch of salt and pepper.
Mince the garlic and zest the lemon. Then, squeeze the lemon juice into a small bowl and mix with the minced garlic, lemon zest, and olive oil.
Coat the chicken with the lemon garlic mixture and let it marinate for about 10 minutes while preheating your skillet.
Heat a non-stick skillet over medium-high heat. Once hot, add the chicken and sear for about 4-5 minutes on each side until the chicken is cooked through and has a golden-brown crust.
While the chicken is searing, toss the broccoli with a little extra salt and pepper if desired and roast in a preheated oven at 400°F for 10-12 minutes until tender with slight charred edges, or you can steam it if preferred.
Plate the chicken alongside the roasted broccoli and drizzle any remaining lemon garlic sauce over the top for extra flavor.