Crispy Turkey Bacon with Roasted Asparagus and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon with Roasted Asparagus and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon with Roasted Asparagus and Sweet Potato Hash

A savory, satisfying dish combining crispy turkey bacon with a vibrant roasted sweet potato hash and tender asparagus, accented by a protein-packed egg white scramble. The mix of textures and flavors makes this meal a versatile option at any time of day.

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NUTRITION

380kcal
Protein
31.2g
Fat
13.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 medium Sweet Potato

1 serving (90g) Asparagus Spear

1 small Red Bell Pepper

1 small Red Onion

1/2 cup Egg Whites

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Dice the sweet potato into small cubes and roughly chop the asparagus (keeping spears intact or cutting into 2-inch pieces), red bell pepper, and red onion.

  • 3

    Toss the sweet potato cubes, asparagus pieces, red bell pepper, and red onion with olive oil, salt, and pepper on the baking sheet.

  • 4

    Roast the vegetables in the oven for 20-25 minutes until tender and lightly caramelized, stirring halfway through for even cooking.

  • 5

    While the vegetables roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain any excess oil.

  • 6

    In a separate non-stick pan, pour in the egg whites over medium-low heat and gently scramble until just set. Season lightly with salt and pepper.

  • 7

    Assemble your plate by layering the roasted vegetable hash, topped with scrambled egg whites and crispy turkey bacon on the side.

  • 8

    Enjoy this balanced dish that perfectly harmonizes savory and sweet flavors with every bite.

Crispy Turkey Bacon with Roasted Asparagus and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon with Roasted Asparagus and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon with Roasted Asparagus and Sweet Potato Hash

A savory, satisfying dish combining crispy turkey bacon with a vibrant roasted sweet potato hash and tender asparagus, accented by a protein-packed egg white scramble. The mix of textures and flavors makes this meal a versatile option at any time of day.

NUTRITION

380kcal
Protein
31.2g
Fat
13.3g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 medium Sweet Potato

1 serving (90g) Asparagus Spear

1 small Red Bell Pepper

1 small Red Onion

1/2 cup Egg Whites

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Dice the sweet potato into small cubes and roughly chop the asparagus (keeping spears intact or cutting into 2-inch pieces), red bell pepper, and red onion.

  • 3

    Toss the sweet potato cubes, asparagus pieces, red bell pepper, and red onion with olive oil, salt, and pepper on the baking sheet.

  • 4

    Roast the vegetables in the oven for 20-25 minutes until tender and lightly caramelized, stirring halfway through for even cooking.

  • 5

    While the vegetables roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain any excess oil.

  • 6

    In a separate non-stick pan, pour in the egg whites over medium-low heat and gently scramble until just set. Season lightly with salt and pepper.

  • 7

    Assemble your plate by layering the roasted vegetable hash, topped with scrambled egg whites and crispy turkey bacon on the side.

  • 8

    Enjoy this balanced dish that perfectly harmonizes savory and sweet flavors with every bite.