YOUR SOLIN GENERATED RECIPE
Silky Chocolate Cottage Cheese Protein Mousse
Indulge in a lush, velvety chocolate mousse that cleverly blends the creaminess of low‐fat cottage cheese with a touch of chocolate protein and a swirl of almond butter. This dessert strikes a harmonious balance between rich chocolate flavor and a light, protein-packed profile, making it a perfect guilt-free treat.
INGREDIENTS
1 cup low-fat cottage cheese
0.25 scoop chocolate protein powder
1 tablespoon unsweetened cocoa powder
1 tablespoon almond butter
0.25 cup unsweetened almond milk
1 teaspoon honey
PREPARATION
Combine the low-fat cottage cheese, chocolate protein powder, and unsweetened cocoa powder in a blender or food processor.
Blend until the mixture is smooth and creamy.
Add the almond butter, unsweetened almond milk, and honey to the blended mixture.
Blend again for a few seconds until all ingredients are fully incorporated and the mousse attains a silky texture.
Taste and adjust sweetness if necessary, blending briefly to mix any extra sweetener.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.