Seared Turkey Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Broccoli

Enjoy a clean, flavorful dinner featuring tender seared turkey breast paired with naturally sweet roasted sweet potato and vibrant, lightly seasoned broccoli, all finished with a drizzle of premium olive oil for an evenly balanced and satisfying meal.

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NUTRITION

481kcal
Protein
35.4g
Fat
24.8g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 medium Sweet Potato

1 cup Broccoli

1.5 tbsp Olive Oil

0.5 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the sweet potato into even pieces and chop the broccoli into florets.

  • 3

    In a bowl, toss the sweet potato and broccoli with 1.5 tbsp of olive oil, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables in a single layer on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly crispy on the edges.

  • 5

    Meanwhile, season the turkey breast with a pinch of salt and pepper.

  • 6

    Heat a skillet over medium-high heat and sear the turkey breast for about 3-4 minutes per side until golden brown and cooked through.

  • 7

    Plate the seared turkey breast alongside the roasted sweet potato and broccoli, and serve immediately.

Seared Turkey Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Broccoli

Enjoy a clean, flavorful dinner featuring tender seared turkey breast paired with naturally sweet roasted sweet potato and vibrant, lightly seasoned broccoli, all finished with a drizzle of premium olive oil for an evenly balanced and satisfying meal.

NUTRITION

481kcal
Protein
35.4g
Fat
24.8g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 medium Sweet Potato

1 cup Broccoli

1.5 tbsp Olive Oil

0.5 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cube the sweet potato into even pieces and chop the broccoli into florets.

  • 3

    In a bowl, toss the sweet potato and broccoli with 1.5 tbsp of olive oil, garlic powder, salt, and pepper until evenly coated.

  • 4

    Spread the vegetables in a single layer on a baking sheet and roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly crispy on the edges.

  • 5

    Meanwhile, season the turkey breast with a pinch of salt and pepper.

  • 6

    Heat a skillet over medium-high heat and sear the turkey breast for about 3-4 minutes per side until golden brown and cooked through.

  • 7

    Plate the seared turkey breast alongside the roasted sweet potato and broccoli, and serve immediately.