YOUR SOLIN GENERATED RECIPE
Crispy Spiced Chicken with Fresh Cucumber Tomato Salad and Creamy Garlic Dressing
Experience a harmonious blend of crunchy, spice-crusted chicken paired with a refreshing cucumber and tomato salad, all drizzled with a velvety garlic-infused Greek yogurt dressing. Perfectly balanced in flavor and texture, this dish offers a satisfying bite with every forkful.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Almond Flour
1/2 medium Cucumber
1 medium Tomato
1/4 medium Red Onion
2 tbsp Fresh Parsley
2 tbsp Greek Yogurt
1 tsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
Spices (Paprika, Cumin, Salt & Pepper)
PREPARATION
Preheat your oven to 400°F.
In a shallow dish, combine almond flour with a pinch each of paprika, cumin, salt, and pepper.
Pat the chicken breast dry and coat it evenly with the almond flour-spice mixture.
Place the coated chicken on a lightly greased baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken bakes, prepare the salad by dicing the cucumber, tomato, and finely slicing the red onion. Toss them together with chopped fresh parsley in a bowl.
For the dressing, mix the Greek yogurt with minced garlic, lemon juice, and a drizzle of olive oil. Season with salt and pepper to taste.
Once the chicken is done, let it rest for a few minutes before slicing.
Serve the crispy spiced chicken atop the fresh salad and drizzle the creamy garlic dressing over the top.