YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Vanilla Cheesecake Bowl with Fresh Berries and Crunchy Granola
Enjoy a refreshingly creamy, vanilla-infused cheesecake bowl that packs a protein punch! This dish layers nonfat Greek yogurt, low-fat cottage cheese, and a hint of vanilla with a splash of whey protein for extra muscle-building power. Topped with a medley of fresh mixed berries and a sprinkle of crunchy granola, every spoonful delivers a balanced blend of tangy creaminess and natural sweetness.
INGREDIENTS
170g Nonfat Greek Yogurt
110g Low-Fat Cottage Cheese
15g Whey Protein Powder (Vanilla)
75g Mixed Berries
30g Crunchy Granola
1/2 tsp Vanilla Extract
PREPARATION
In a bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth and well blended.
Stir in the whey protein powder and vanilla extract thoroughly to infuse the creamy mixture with a rich vanilla cheesecake flavor.
Add the mixed berries gently into the mixture, reserving a few to garnish on top if desired.
Transfer the creamy blend into a serving bowl and sprinkle the crunchy granola evenly over the top.
Serve immediately and enjoy this protein-packed, delightfully refreshing bowl as a nutritious breakfast, lunch, or dinner option.