Name: Crispy Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Turkey Breast Slices; 2 slices Whole Wheat Bread; 1 ounce Fresh Mozzarella; 1 tablespoon Basil Pesto; 1/2 cup Fresh Spinach; 1 teaspoon Olive Oil (for brushing)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Enjoy a beautifully toasted panini featuring lean turkey breast, a smear of homemade basil pesto, fresh spinach, and melted mozzarella nestled between whole wheat bread slices. The savory flavors and crispy texture create a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

34.6g

Fat

21.6g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

2 slices Whole Wheat Bread

1 ounce Fresh Mozzarella

1 tablespoon Basil Pesto

1/2 cup Fresh Spinach

1 teaspoon Olive Oil (for brushing)

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PREPARATION

1
Preheat your panini press or a non-stick skillet over medium heat.
2
Spread the basil pesto evenly on one side of each bread slice.
3
Layer the turkey breast slices, fresh mozzarella, and spinach on one slice of bread (pesto side up).
4
Top with the second bread slice, pesto side down.
5
Lightly brush the outer sides of the bread with olive oil.
6
Place the assembled sandwich in the panini press or skillet and cook until the bread is golden and crispy and the mozzarella starts to melt, about 3-4 minutes per side if using a skillet.
7
Remove from heat, slice in half, and serve warm.