Tender Smoky Brisket with Roasted Root Vegetables and Fresh Herb Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Root Vegetables and Fresh Herb Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Root Vegetables and Fresh Herb Slaw

Savor the rich, smoky flavors of tender braised brisket paired with a medley of roasted root vegetables and a refreshing slaw infused with fresh herbs and a hint of lemon. This balanced dish offers a delightful interplay of hearty meaty flavor and crisp, tangy freshness, making it a satisfying meal that delights the palate.

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NUTRITION

436kcal
Protein
37.5g
Fat
24.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1/2 cup chopped Carrots

1/2 cup chopped Parsnips

1 cup Shredded Cabbage

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Start by roasting the chopped carrots and parsnips on a baking sheet. Drizzle with half the olive oil, season lightly with salt and pepper, and roast for about 20-25 minutes until they are tender and slightly caramelized.

  • 3

    While the vegetables roast, warm the pre-cooked tender smoked brisket in a skillet over low heat, allowing the smoky flavors to meld, or gently reheat in a low oven if preferred.

  • 4

    In a medium bowl, combine the shredded cabbage, mixed fresh herbs, and lemon juice. Drizzle the remaining olive oil and toss to combine for a bright, refreshing herb slaw.

  • 5

    Plate the reheated brisket alongside the roasted root vegetables, and top with a generous serving of the fresh herb slaw.

  • 6

    Garnish with additional herbs if desired and serve immediately.

Tender Smoky Brisket with Roasted Root Vegetables and Fresh Herb Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Root Vegetables and Fresh Herb Slaw

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Root Vegetables and Fresh Herb Slaw

Savor the rich, smoky flavors of tender braised brisket paired with a medley of roasted root vegetables and a refreshing slaw infused with fresh herbs and a hint of lemon. This balanced dish offers a delightful interplay of hearty meaty flavor and crisp, tangy freshness, making it a satisfying meal that delights the palate.

NUTRITION

436kcal
Protein
37.5g
Fat
24.7g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket

1/2 cup chopped Carrots

1/2 cup chopped Parsnips

1 cup Shredded Cabbage

1 tsp Olive Oil

2 tbsp Mixed Fresh Herbs

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Start by roasting the chopped carrots and parsnips on a baking sheet. Drizzle with half the olive oil, season lightly with salt and pepper, and roast for about 20-25 minutes until they are tender and slightly caramelized.

  • 3

    While the vegetables roast, warm the pre-cooked tender smoked brisket in a skillet over low heat, allowing the smoky flavors to meld, or gently reheat in a low oven if preferred.

  • 4

    In a medium bowl, combine the shredded cabbage, mixed fresh herbs, and lemon juice. Drizzle the remaining olive oil and toss to combine for a bright, refreshing herb slaw.

  • 5

    Plate the reheated brisket alongside the roasted root vegetables, and top with a generous serving of the fresh herb slaw.

  • 6

    Garnish with additional herbs if desired and serve immediately.