Name: Aromatic Chicken Noodle Soup with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1.5 cups Low Sodium Chicken Broth; 0.5 cup Whole Wheat Egg Noodles (cooked); 1 medium Carrot; 1 stalk Celery; 0.5 medium Onion; 2 cloves Garlic; 1 tsp Olive Oil; 2 tbsp Fresh Parsley; 1 tsp Fresh Thyme; Salt and Pepper to taste

Aromatic Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken Noodle Soup with Fresh Herbs

A comforting bowl of aromatic chicken noodle soup enriched with tender chicken, fresh vegetables, and an infusion of herbs. Perfect for any time of day, this soup melds the warmth of savory broth and the freshness of herbs for a light yet satisfying meal.

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NUTRITION

Protein

38.7g

Fat

9.8g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Low Sodium Chicken Broth

0.5 cup Whole Wheat Egg Noodles (cooked)

1 medium Carrot

1 stalk Celery

0.5 medium Onion

2 cloves Garlic

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

1
Heat olive oil in a large pot over medium heat.
2
Add chopped onion, garlic, diced carrot, and celery. Sauté until the onions become translucent and the vegetables start to soften.
3
Cut the chicken breast into bite-sized pieces and add to the pot, cooking until lightly browned on all sides.
4
Pour in the low sodium chicken broth and bring the mixture to a simmer.
5
Add the cooked whole wheat egg noodles and fresh thyme. Simmer for 5-7 minutes to blend the flavors.
6
Stir in fresh parsley, and season with salt and pepper to taste.
7
Serve hot and enjoy the comforting aroma and delicate balance of herbs in every spoonful.