YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Tomato Salad
Savor the clean, bright flavors of this grilled chicken breast paired with a refreshing romaine and tomato salad, lightly dressed in lemon and a touch of olive oil. This meal offers a satisfying bite and a crisp finish, perfect for a light yet protein-packed lunch.
INGREDIENTS
125 grams Chicken Breast
1 cup Romaine Lettuce
1 small Tomato
1/2 teaspoon Olive Oil
1 teaspoon Lemon Juice
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any additional preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, chop the romaine lettuce and tomato into bite-sized pieces and place them in a bowl.
Drizzle the salad with lemon juice and olive oil, then toss gently to coat evenly.
Slice the grilled chicken and serve atop or alongside the crisp salad for a balanced and refreshing lunch.