YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A perfectly balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and tender roasted broccoli drizzled with a hint of olive oil. This dish is both satisfying and visually appealing, offering an excellent blend of textures and flavors that support your fitness goals.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked through and the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet and roast for about 15-20 minutes until tender and slightly crispy.
Reheat or prepare the quinoa according to package instructions (if not already cooked), ensuring a fluffy and light texture.
Plate the grilled chicken alongside a serving of quinoa and the roasted broccoli.
Serve immediately and enjoy your balanced, nutrient-packed lunch.