Name: Pan-Seared Lemon Garlic Butter Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces raw shrimp (peeled and deveined); 1 tablespoon unsalted butter; 1 teaspoon extra virgin olive oil; 2 garlic cloves; 2 tablespoons lemon juice; 1 tablespoon chopped fresh parsley; Salt & pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp

Enjoy succulent shrimp sautéed in a mouthwatering blend of lemon, garlic, and butter. This recipe celebrates bright citrus notes and rich, garlicky butter, creating a versatile dish perfect for any meal of the day.

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NUTRITION

Protein

45.6g

Fat

18.5g

Carbs

5.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces raw shrimp (peeled and deveined)

1 tablespoon unsalted butter

1 teaspoon extra virgin olive oil

2 garlic cloves

2 tablespoons lemon juice

1 tablespoon chopped fresh parsley

Salt & pepper to taste

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PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2
Mince the garlic cloves and set aside.
3
In a large skillet, heat the olive oil over medium-high heat.
4
Add the butter to the skillet and allow it to melt, swirling to combine with the oil.
5
Sauté the minced garlic for about 30 seconds until fragrant, being careful not to let it burn.
6
Place the shrimp in the skillet in a single layer. Sear for about 2 minutes on one side until they start to turn pink.
7
Flip the shrimp and cook for an additional 2 minutes until the shrimp are opaque and cooked through.
8
Drizzle the lemon juice over the shrimp and toss gently to coat evenly with the garlicky butter mixture.
9
Remove the skillet from heat, garnish with chopped parsley, and adjust seasoning with salt and pepper as needed.
10
Serve immediately and enjoy!