YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Toasted Almonds
Enjoy a delightful layered dessert that brings together creamy Greek yogurt, a medley of fresh berries, and the satisfying crunch of toasted almonds. Each spoonful delivers a harmonious blend of tangy, sweet, and nutty flavors, perfect for a light yet indulgent treat.
INGREDIENTS
170 grams Plain Nonfat Greek Yogurt
70 grams Mixed Berries
12 grams Toasted Almonds
PREPARATION
Gather all ingredients and ensure the Greek yogurt is well-stirred for a creamy texture.
Rinse the mixed berries under cool water and pat dry.
In a serving glass or bowl, layer half of the Greek yogurt as the base.
Add a layer of mixed berries on top of the yogurt, ensuring an even spread.
Sprinkle the toasted almonds over the fruit layer for added crunch and flavor.
Top with the remaining Greek yogurt and finish with a few extra berries and almonds for garnish.
Serve immediately for the freshest experience or chill for 10 minutes before enjoying.