Grilled Turkey and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

Enjoy a refreshing, light lunch with tender grilled turkey, creamy avocado, and crisp mixed greens, all tossed in a bright lemon vinaigrette. This dish offers a well-balanced flavor profile with a zesty dressing that perfectly complements the natural freshness of the tomatoes and greens.

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NUTRITION

257kcal
Protein
18.3g
Fat
18g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1.9 oz Grilled Turkey Breast (approx. 54g)

1/4 medium Avocado (approx. 50g)

2 cups Mixed Greens (approx. 50g)

3 Cherry Tomatoes (approx. 45g)

2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 3-4 minutes per side until fully cooked and slightly charred. Once grilled, slice into thin strips.

  • 3

    In a large bowl, combine the mixed greens and washed cherry tomatoes.

  • 4

    Cube the avocado and gently add it to the salad.

  • 5

    For the vinaigrette, whisk together the olive oil and lemon juice, and season with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the salad and top with the sliced grilled turkey.

  • 7

    Toss gently to combine all ingredients and serve immediately.

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Salad with Lemon Vinaigrette

Enjoy a refreshing, light lunch with tender grilled turkey, creamy avocado, and crisp mixed greens, all tossed in a bright lemon vinaigrette. This dish offers a well-balanced flavor profile with a zesty dressing that perfectly complements the natural freshness of the tomatoes and greens.

NUTRITION

257kcal
Protein
18.3g
Fat
18g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

1.9 oz Grilled Turkey Breast (approx. 54g)

1/4 medium Avocado (approx. 50g)

2 cups Mixed Greens (approx. 50g)

3 Cherry Tomatoes (approx. 45g)

2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 3-4 minutes per side until fully cooked and slightly charred. Once grilled, slice into thin strips.

  • 3

    In a large bowl, combine the mixed greens and washed cherry tomatoes.

  • 4

    Cube the avocado and gently add it to the salad.

  • 5

    For the vinaigrette, whisk together the olive oil and lemon juice, and season with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the salad and top with the sliced grilled turkey.

  • 7

    Toss gently to combine all ingredients and serve immediately.