YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying dinner featuring tender seared chicken breast complemented by vibrant steamed broccoli and nutty quinoa. This balanced meal offers delightful textures and flavors, with a simple preparation that preserves the natural goodness of each ingredient.
INGREDIENTS
1.5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 tsp Olive Oil
PREPARATION
Pat the chicken breast dry and season with salt and pepper (or your favorite herbs).
Heat olive oil in a skillet over medium-high heat. Add the chicken breast and sear for about 2-3 minutes per side until golden and cooked through.
Meanwhile, steam the broccoli until tender, about 5-7 minutes.
Warm the pre-cooked quinoa in a small saucepan or microwave.
Plate the sliced chicken breast alongside a serving of quinoa and steamed broccoli. Serve immediately and enjoy your balanced and nutritious meal.