Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A creamy, protein-packed mousse that blends smooth nonfat Greek yogurt with a hint of whey protein, accented by the natural sweetness of mixed berries and a subtle almond butter swirl. This dessert offers luxurious creaminess and a tangy berry burst in each bite—perfect for indulging in a guilt-free treat that supports your nutritional goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

44.1g

Fat

9.2g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until smooth and thoroughly incorporated.
2
Gently fold in the mixed berries, trying to keep some of the berries intact for texture and bursts of flavor.
3
Drizzle the almond butter over the mixture and use a spatula or skewer to create a gentle swirl, adding a rich, nutty accent.
4
Transfer the mousse into serving dishes, cover, and chill in the refrigerator for at least 1 hour to let the flavors meld and the mousse firm up slightly.
5
Serve chilled for a refreshing, protein-packed dessert. Enjoy!