YOUR SOLIN GENERATED RECIPE
Lean Turkey Burger with Crispy Baked Mozzarella
Enjoy a vibrant twist on the classic turkey burger, featuring lean ground turkey spiced to perfection and topped with a crispy baked mozzarella slice. Housed in a fresh lettuce wrap with a pop of tomato and red onion, this dish delivers a delicious blend of textures and flavors that perfectly balance lean protein with a satisfying crunch.
INGREDIENTS
5 oz Lean Ground Turkey
1 large Egg White
1 oz Reduced-Fat Mozzarella Cheese
2 tbsp Almond Flour
1 tsp Olive Oil
1 Romaine Lettuce Leaf
2 Tomato Slices
2 Red Onion Slices
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat the oven to 425°F. Line a small baking sheet with parchment paper.
In a bowl, combine lean ground turkey with the egg white and season generously with salt, pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
Form the turkey mixture into a patty about 1/2 inch thick.
Place the patty on a lightly greased or parchment-lined baking sheet, and bake for approximately 15-18 minutes, until cooked through.
While the turkey patty is baking, prepare the mozzarella topping. Brush the reduced-fat mozzarella slice lightly with olive oil, then dredge it in almond flour to create a crispy coating.
Once the turkey is nearly finished, place the coated mozzarella slice onto a separate baking sheet and bake for 6-8 minutes until it becomes lightly golden and crispy.
Assemble your burger by placing the cooked turkey patty on a large romaine lettuce leaf. Top with the baked mozzarella, then add tomato and red onion slices.
Serve immediately and enjoy your lean, crispy, and flavorful turkey burger.