Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor the wholesome balance of a fluffy baked potato paired with lean ground turkey, fresh steamed broccoli, and a dollop of creamy Greek yogurt. This hearty meal delivers a blend of textures and flavors, perfect for a nutritious and satisfying dinner that aligns with your protein and calorie goals.

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NUTRITION

371kcal
Protein
47.5g
Fat
2.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baked Potato

1 cup Steamed Broccoli

1/2 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, pat it dry, and prick it several times with a fork.

  • 2

    Place the potato directly on the oven rack and bake for about 45-60 minutes, until tender when pierced with a fork.

  • 3

    While the potato is baking, heat a nonstick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it apart with a spatula.

  • 4

    Steam the broccoli until it is vibrant green and just tender, about 5-7 minutes. Optionally, you can season it lightly with salt and pepper.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked turkey, add the steamed broccoli on the side, and finish with a dollop of nonfat Greek yogurt for creaminess.

  • 6

    Serve warm and enjoy your balanced, protein-packed meal.

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor the wholesome balance of a fluffy baked potato paired with lean ground turkey, fresh steamed broccoli, and a dollop of creamy Greek yogurt. This hearty meal delivers a blend of textures and flavors, perfect for a nutritious and satisfying dinner that aligns with your protein and calorie goals.

NUTRITION

371kcal
Protein
47.5g
Fat
2.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Baked Potato

1 cup Steamed Broccoli

1/2 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the potato clean, pat it dry, and prick it several times with a fork.

  • 2

    Place the potato directly on the oven rack and bake for about 45-60 minutes, until tender when pierced with a fork.

  • 3

    While the potato is baking, heat a nonstick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it apart with a spatula.

  • 4

    Steam the broccoli until it is vibrant green and just tender, about 5-7 minutes. Optionally, you can season it lightly with salt and pepper.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked turkey, add the steamed broccoli on the side, and finish with a dollop of nonfat Greek yogurt for creaminess.

  • 6

    Serve warm and enjoy your balanced, protein-packed meal.