Lean Turkey and Fresh Veggie Chopped Salad with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Fresh Veggie Chopped Salad with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Fresh Veggie Chopped Salad with Zesty Herb Vinaigrette

Enjoy a refreshing chopped salad featuring tender lean turkey breast paired with a burst of fresh vegetables, all tossed in a zesty herb vinaigrette. This vibrant dish delivers a perfect balance of lean protein and crisp, colorful veggies, making it an ideal choice for a nourishing and satisfying meal any time of day.

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NUTRITION

326kcal
Protein
34.6g
Fat
16.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Begin by chopping the romaine lettuce, halving the cherry tomatoes, slicing the cucumber, and dicing the red bell pepper into bite-sized pieces.

  • 2

    Shred or chop the pre-cooked turkey breast into cubes or strips to distribute evenly throughout the salad.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and chopped fresh parsley to create the zesty herb vinaigrette.

  • 4

    Combine the turkey and all the chopped vegetables in a large salad bowl.

  • 5

    Drizzle the herb vinaigrette over the salad and toss gently to ensure everything is evenly coated.

  • 6

    Season with salt and pepper to taste, if desired, and serve immediately.

Lean Turkey and Fresh Veggie Chopped Salad with Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Fresh Veggie Chopped Salad with Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Fresh Veggie Chopped Salad with Zesty Herb Vinaigrette

Enjoy a refreshing chopped salad featuring tender lean turkey breast paired with a burst of fresh vegetables, all tossed in a zesty herb vinaigrette. This vibrant dish delivers a perfect balance of lean protein and crisp, colorful veggies, making it an ideal choice for a nourishing and satisfying meal any time of day.

NUTRITION

326kcal
Protein
34.6g
Fat
16.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Begin by chopping the romaine lettuce, halving the cherry tomatoes, slicing the cucumber, and dicing the red bell pepper into bite-sized pieces.

  • 2

    Shred or chop the pre-cooked turkey breast into cubes or strips to distribute evenly throughout the salad.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and chopped fresh parsley to create the zesty herb vinaigrette.

  • 4

    Combine the turkey and all the chopped vegetables in a large salad bowl.

  • 5

    Drizzle the herb vinaigrette over the salad and toss gently to ensure everything is evenly coated.

  • 6

    Season with salt and pepper to taste, if desired, and serve immediately.