Tender Smoked Pork Ribs with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Crispy Roasted Brussels Sprouts

Savor the smoky richness of tender pork ribs paired with the fresh, crispy texture of roasted Brussels sprouts. A simple yet flavorful dish that marries the deep flavors from naturally smoked pork with the caramelized edges of Brussels sprouts, finished off with a hint of herbaceous seasoning.

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NUTRITION

528kcal
Protein
40.6g
Fat
33.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Pork Ribs

1 cup Brussels Sprouts

1 tsp Olive Oil

0.5 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    If needed, reheat the smoked pork ribs gently on a stovetop or in a low oven to retain their tenderness and smoky flavor.

  • 3

    Trim and halve the Brussels sprouts. In a bowl, toss the sprouts with olive oil, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy on the edges and tender in the center.

  • 5

    Plate the ribs alongside the roasted Brussels sprouts. Optionally, drizzle any remaining pan juices over the dish for added flavor.

  • 6

    Serve immediately and enjoy the harmonious blend of smoky, savory pork with crisp, roasted greens.

Tender Smoked Pork Ribs with Crispy Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Crispy Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Crispy Roasted Brussels Sprouts

Savor the smoky richness of tender pork ribs paired with the fresh, crispy texture of roasted Brussels sprouts. A simple yet flavorful dish that marries the deep flavors from naturally smoked pork with the caramelized edges of Brussels sprouts, finished off with a hint of herbaceous seasoning.

NUTRITION

528kcal
Protein
40.6g
Fat
33.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Pork Ribs

1 cup Brussels Sprouts

1 tsp Olive Oil

0.5 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    If needed, reheat the smoked pork ribs gently on a stovetop or in a low oven to retain their tenderness and smoky flavor.

  • 3

    Trim and halve the Brussels sprouts. In a bowl, toss the sprouts with olive oil, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy on the edges and tender in the center.

  • 5

    Plate the ribs alongside the roasted Brussels sprouts. Optionally, drizzle any remaining pan juices over the dish for added flavor.

  • 6

    Serve immediately and enjoy the harmonious blend of smoky, savory pork with crisp, roasted greens.