Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent, creamy chocolate pudding that satisfies your sweet tooth while fueling your body with a balanced dose of high quality protein. Smooth silken tofu meets rich chocolate whey protein and cocoa, all perfectly accented by a luscious almond butter swirl for an indulgent yet clean dessert experience.

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NUTRITION

384kcal
Protein
45.8g
Fat
20.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Vanilla Extract

1 packet Stevia (optional)

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PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, vanilla extract, and stevia if using.

  • 2

    Blend until completely smooth and silky, scraping down the sides as needed for an even texture.

  • 3

    Pour the pudding mixture into serving dishes or small bowls.

  • 4

    Using a small spoon, gently drizzle the almond butter on top and use a knife or skewer to create a marble swirl effect.

  • 5

    Chill the pudding in the refrigerator for at least 1 hour to set and enhance the flavors.

  • 6

    Serve chilled and enjoy your clean, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent, creamy chocolate pudding that satisfies your sweet tooth while fueling your body with a balanced dose of high quality protein. Smooth silken tofu meets rich chocolate whey protein and cocoa, all perfectly accented by a luscious almond butter swirl for an indulgent yet clean dessert experience.

NUTRITION

384kcal
Protein
45.8g
Fat
20.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tsp Vanilla Extract

1 packet Stevia (optional)

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, vanilla extract, and stevia if using.

  • 2

    Blend until completely smooth and silky, scraping down the sides as needed for an even texture.

  • 3

    Pour the pudding mixture into serving dishes or small bowls.

  • 4

    Using a small spoon, gently drizzle the almond butter on top and use a knife or skewer to create a marble swirl effect.

  • 5

    Chill the pudding in the refrigerator for at least 1 hour to set and enhance the flavors.

  • 6

    Serve chilled and enjoy your clean, protein-packed dessert.