Name: Crispy Buffalo Ranch Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 tbsp Almond Flour; 2 tbsp Buffalo Sauce; 1 tsp Dry Ranch Seasoning; 3 Romaine Lettuce Leaves; 1 tsp Olive Oil

Crispy Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wraps

Enjoy these crunchy, tangy wraps featuring crispy buffalo-ranch seasoned chicken nestled in fresh lettuce leaves. This recipe delivers a satisfying blend of spicy buffalo sauce and a hint of ranch flavor with a light, crunchy almond flour coating. Perfectly balanced to keep your macros in check while delighting your taste buds.

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NUTRITION

Protein

39g

Fat

17.6g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

1 tsp Dry Ranch Seasoning

3 Romaine Lettuce Leaves

1 tsp Olive Oil

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PREPARATION

1
Slice the chicken breast into thin strips or bite-sized pieces for even cooking.
2
In a shallow dish, combine the almond flour and dry ranch seasoning.
3
Lightly coat the chicken pieces in the almond flour mixture, pressing gently to adhere.
4
Heat the olive oil in a skillet over medium-high heat.
5
Cook the chicken for 4-5 minutes on each side until golden brown and cooked through.
6
Toss the cooked chicken with buffalo sauce until evenly coated.
7
Lay out the romaine lettuce leaves and spoon the crispy buffalo ranch chicken onto each leaf.
8
Serve immediately while warm and enjoy!