Lemon Herb Chicken with Fresh Greens, Crisp Vegetables, and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Greens, Crisp Vegetables, and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Greens, Crisp Vegetables, and Creamy Feta

Savor the refreshing burst of lemon herb chicken paired with a vibrant medley of fresh greens and crisp vegetables, all topped with creamy crumbles of tangy feta. This dish is a harmonious balance of juicy, tender chicken and a colorful salad dressed in a zesty lemon vinaigrette, perfect for a light yet satisfying meal.

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NUTRITION

334kcal
Protein
37.4g
Fat
14.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Red Onion slices

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

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PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, lemon juice, and freshly chopped herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the juices run clear.

  • 4

    While the chicken cooks, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and red onion in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, remaining lemon juice, and a pinch of salt and pepper to create a simple vinaigrette.

  • 6

    Slice the grilled chicken into strips and add on top of the salad.

  • 7

    Sprinkle the creamy feta cheese over the salad and drizzle with the lemon-herb vinaigrette.

  • 8

    Toss gently and serve immediately.

Lemon Herb Chicken with Fresh Greens, Crisp Vegetables, and Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Fresh Greens, Crisp Vegetables, and Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Fresh Greens, Crisp Vegetables, and Creamy Feta

Savor the refreshing burst of lemon herb chicken paired with a vibrant medley of fresh greens and crisp vegetables, all topped with creamy crumbles of tangy feta. This dish is a harmonious balance of juicy, tender chicken and a colorful salad dressed in a zesty lemon vinaigrette, perfect for a light yet satisfying meal.

NUTRITION

334kcal
Protein
37.4g
Fat
14.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Red Onion slices

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, lemon juice, and freshly chopped herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the juices run clear.

  • 4

    While the chicken cooks, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and red onion in a large bowl.

  • 5

    In a small bowl, whisk together olive oil, remaining lemon juice, and a pinch of salt and pepper to create a simple vinaigrette.

  • 6

    Slice the grilled chicken into strips and add on top of the salad.

  • 7

    Sprinkle the creamy feta cheese over the salad and drizzle with the lemon-herb vinaigrette.

  • 8

    Toss gently and serve immediately.